Food Safety & Common Foodborne Illnesses
Why Food Safety Matters
Food safety focuses on preventing illness by ensuring food is handled, prepared, and stored properly. Contamination can occur at any stage, from preparation to service, if proper practices are not followed.
Foodborne Illness
Foodborne illness (sometimes called “food poisoning”) occurs when harmful bacteria, viruses, or toxins contaminate food.
Common causes include:
- Improper cooking temperatures
- Poor hand hygiene
- Cross-contamination
- Improper food storage
- Botulism
- E. coli
- Salmonella
- Norovirus
- Hepatitis A
How to Prevent Foodborne Illness
You can reduce your risk by following simple food safety practices:
- Wash hands often
- Cook foods to proper temperatures
- Keep hot foods hot and cold foods cold
- Refrigerate food promptly
- Handle leftovers safely
Many foodborne illnesses occur at home, especially when handling leftovers or takeout foods.
Food Safety Resources
Educational materials and fact sheets are available to help both residents and businesses stay informed.
Topics include:
- Handwashing
- Safe cooking temperatures
- Food handling during an emergency
- Seasonal food safety (BBQ, holidays, outdoor activities)
- Food safety while traveling, camping, or boating
Food Recalls
Stay informed about food recalls and safety alerts that may impact your household.
- Visit the FDA website for the latest recalls and safety alerts
- Check products you may have purchased
- Follow guidance on what to do if a recalled product is in your home